The Burrito of the week :
Our 14 hour Smoked Pulled Pork with salad and a hot tequila salsa.
Pan fried Salmon with an ancho chilli glaze served with rice and salad.
‘Tacos Vampiros’ marinated steak tacos with cheese, peppers, onions and arbol salsa.
Asparagus, sweetcorn and feta corn sopes .